A typical Croatian breakfast on the Adriatic coast? We’s suggest palačinke (similar to French pancakes) with fig jam. OPG Komparić» produce it only from the fruits coming from their own fig trees,

Kada netko proizvodi 22 vrste rakija, može za sebe reći da je ozbiljan proizvođač. Destilerija Aura iz Buzeta ne proizvodi samo 22 vrste rakija nego i džemove, a i craft gin imenom Karbun.

Cadenela, ekološka maslinova ulja Andree Lupieria, nastaju iz 6000 stabala maslina raznih lokalnih sorti zasađenih nadomak Vodnjana.

Milan Šarić, a math professor, and passionate brandy fan started his dream on Goldberg eight years ago.

“Vilin šapat” (Fairy’s whisper), the name of this farm, is a tale from “Priče iz davnina” fairy tales by I. B. Mažuranić, a place where nature shows its forgotten playfulness.

We feel there isn’t a meal or an ingredient that won’t taste better with Ex Albis Chiavalon olive oil! For realz!

Na položaju Babe, u trogirsko-kaštelanskom vinogorju, prostire se 13 ha novih vinograda crnih sorti, s ponajviše onih autohtonih – plavca malog i crljenka kaštelanskog. Vina Kairos nove su etikete na hrvatskoj vinskoj sceni.

The ingredients of Rabska torta are seemingly modest – almonds, lemon juice, lemon zest, Maraschino liqueur, apart from the usual ones like sugar and eggs.

Igor Jambrešić is not your ordinary blackberry grower. He’s a real businessman, technologist, and maybe even a scientist who takes his blackberries seriously