The special atmosphere of the hotel itself and its peaceful surroundings will make it a place you will want to come back to!
Experience traditional cuisine from Međimurje region in this friendly top-notch restaurant located near Čakovec, in an authentic 130-year-old wooden house.
Konoba Mate in Pupnat is an essence of what “konoba” is and what it should be. A meeting point of friends, based on well prepared, honest local food, garnished with great music and merriment.
„Pod Zidom“ („Under the Wall“) is a bistro & wine bar in the very heart of Zagreb – Croatia`s capital. It offers dishes made of fresh groceries brought directly from the nearby Dolac market, a wide selection of Croatian wines and cocktails. Pod Zidom is a cozy place with a terrace for those who like…
Restaurant Kormoran is located in the heart of Nature Park Kopački rit. With more than 260 different bird species and over 40 freshwater fish species, this place is Europe’s hidden water wonder.
Located just a few meters from The State Stud Farm known for famous Lipizzan horses, this is the place to eat when visiting Đakovo.
Ruža is bringing the experience of authentic Slavonian and Baranja cuisine in the center of old town Tvrđa in Osijek.
Don’t come here expecting culinary creativity or modern flair. But you won’t ever leave Gabreku hungry and you’ll probably be pretty satisfied.
Čovjeku bude toplo oko srca Samoborski lokal iznimno je simpatično i ugodno mjesto svijetlih boja i prirodnih materijala što je u skladu s njihovom filozofijom proizvodnje sladoleda (ali i kolača i sokova) od prirodnih sastojaka. Dakle, ništa iz vrećice. Ono što je najbitnije silna je kreativnost pri odabiru i kombiniranju sastojaka sladoleda. I tu su…
U Loli na tanjur donose mediteransku strast te vizualnu sočnost stila, što podsjeća na modernu španjolsku tapas i bistro kuhinju. Zaigranost kao zaštitni znak.
Objedovanje u ovom agroturizmu jedno je od ugodnijih gastro iznenađenja otoka Brača, a ne čudi da često organiziraju vjenčanja.
A little off the beaten track in the countryside East of Umag, this pretty restaurant, with its outside terraces, will delight you. We started with two different home made breads and a selection of dipping olive oils (Bursic Lecchino, Ipsa Frantoio and a Vekic blend) followed by a bonne bouche of Skuta on Polenta and…
Prvi restoran u središnjoj Dalmaciji koji ima Michelin zvjezdicu! “So, is the new Dalmatian cusine a good description of Rudi’s cooking? Not quite, although he celebrates highly local produce, wine and olive oil. His neighbor Vesna Bibić does that, too, but while she uses the toolset of molecular cuisine, Rudi prefers technically simple dishes that will be more…
Predvodnik vala renesanse hamburgera (onih pravih, američkih) u Hrvata daleko je napredovao iz male kućice ispred bivše tvornice žarulja TEŽ u zagrebačkom tvorničkom kvartu.