Rabska torta

Tradicionalna torta porijeklom s Raba, koja datira još od papinog posjeta otoku 1177. Pravi se ručno i izgleda poput umjetničkog djela. Iako koristi jednostavne sastojke, limunova korica, bademi i maraskino daju joj jedinstven, slastan okus.

Traditional cake indigenous to Rab, dating back to 1177 and the Pope’s visit to the island. It’s handmade and looks like a work of art. Although the ingredients are simple, lemon zest, almonds and Maraschino liqueur give it a unique and delicious taste.