Cake from Rab

“Rabska torta”

Traditional cake indigenous to Rab, dating back to 1177 and the Pope’s visit to the island. It’s handmade and looks like a work of art. Although the ingredients are simple, lemon zest, almonds and Maraschino liqueur give it a unique and delicious taste.

Morana Zibar

Smaller than on TV. Her life consists of translating, writing, eating, drinking and being smart on pub quizzes. She hopes to transfer this passion on to her daughter.