Savur

Savur ili savor ili saor. Tradicionalan način pripreme i čuvanja ribe, obično sardina i inćuna, vrlo popularan u područjima kojima je vladala Venecija. Slični se recepti, međutim, mogu naći čak i u dalekom Japanu. Riba se vrlo kratko poprži te marinira u maslinovom ulju, mnogo karameliziranog luka, češnjaku, lovoru, ružmarinu, octu, bijelom vinu, crnom papru i limunu. Sastojci mogu varirati.

Savur aka savor aka saor. Traditional way of preparing and preserving fish, usually sardines and anchovies, that is very popular in regions where ancient Venetian republic ruled but very similar recipe can be found even in distant Japan. They are very briefly fried and marinated in olive oil, a fair amount of caramelized onions, garlic, laurel, rosemary, vinegar, white wine, black pepper and lemon. These ingredients can vary.