Savur aka savor aka saor. Traditional way of preparing and preserving fish, usually sardines and anchovies, that is very popular in regions where ancient Venetian republic ruled but very similar recipe can be found even in distant Japan. They are very briefly fried and marinated in olive oil, a fair amount of caramelized onions, garlic, laurel, rosemary, vinegar, white wine, black pepper and lemon. These ingredients can vary.

Morana Zibar

Smaller than on TV. Her life consists of translating, writing, eating, drinking and being smart on pub quizzes. She hopes to transfer this passion on to her daughter.