Šokol

Posebna vrsta sušenog mesa koje se pravi u gradu Ninu i njegovoj okolici. Priprema se od svinjskog vrata natopljenog u crvenom vinu i začinjenog paprom, klinčićima i muškatnim oraščićem.

Special kind of dry-cured meat found in the town of Nin and its surroundings. It’s made of pork neck soaked in red wine and seasoned with pepper, cloves and nutmeg.

 

Morana Zibar

Smaller than on TV. Her life consists of translating, writing, eating, drinking and being smart on pub quizzes. She hopes to transfer this passion on to her daughter.
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