Ombolo

Zaštitni znak istarske kuhinje – svinjska vratina natrljana solju, paprom i listovima lovora i zatim sušena. Poslužuje se kao hladni narezak, grilan ili pirjan, popraćen kiselim kupusom.

Istrian cuisine trademark – pork thick neck rubbed with salt, pepper and laurel leaves, and then dried. Find it served as cold meat, grilled or sautéed and paired with sauerkraut.