Ombolo
- 10. Feb 2012.
Istrian cuisine trademark – pork thick neck rubbed with salt, pepper and laurel leaves, and then dried. Find it served as cold meat, grilled or sautéed and paired with sauerkraut.
Istrian cuisine trademark – pork thick neck rubbed with salt, pepper and laurel leaves, and then dried. Find it served as cold meat, grilled or sautéed and paired with sauerkraut.
