Tripice

UPOZORENJE: IZNUTRICE! Pikantan gulaš spravljen od tripa, jestive unutrašnjosti želuca krave ili janjeta. U kontinentalnoj se Hrvatskoj ovo jelo zove fileki, i često mu se dodaje slanina.

OFFAL WARNING! Spicy stew made with tripe, the edible lining of the stomach of a cow or a lamb. In continental Croatia this dish is called fileki, and bacon is often added.