Tripice
- 10. Feb 2012.
OFFAL WARNING! Spicy stew made with tripe, the edible lining of the stomach of a cow or a lamb. In continental Croatia this dish is called fileki, and bacon is often added.
OFFAL WARNING! Spicy stew made with tripe, the edible lining of the stomach of a cow or a lamb. In continental Croatia this dish is called fileki, and bacon is often added.
