Štrukli

Najpoznatiji autohtoni specijalitet iz Zagreba i okolice. Radi se o laganom, prozračnom štrudlu pripremljenom na poseban način i punjenom svježim sirom i vrhnjem. Mogu se kuhati, peći u pećnici preliveni s još vrhnja ili poslužiti u juhi.

The most famous indigenous specialty of Zagreb and its surroundings. It’s a light and puffy strudel prepared in a specific way and filled with cottage cheese and cream. It can be boiled, baked in the oven topped with extra cream, or served in a soup.