The most famous indigenous specialty of Zagreb and its surroundings. It’s a light and puffy strudel prepared in a specific way and filled with cottage cheese and cream. It can be boiled, baked in the oven topped with extra cream, or served in a soup.


Morana Zibar

Smaller than on TV. Her life consists of translating, writing, eating, drinking and being smart on pub quizzes. She hopes to transfer this passion on to her daughter.