Smokvenjak

- 10.02.2012.
Jednostavan desert načinjen od sušenih smokava, badema, malo domaće rakije i, ponekad, aromatičnih trava. Može trajati mjesecima, a čuva se u lovoru i ružmarinu, koji odbijaju neželjene insekte i daju ugodnu aromu.
Simple dessert prepared with dried figs, almonds, a bit of homemade brandy and maybe some herbs. It can last for months, preserved in laurel and rosemary, to keep the unwanted insects away and give it a nice aroma.


