Originally Hungarian, ground paprika came to eastern parts of Croatia during the Austro-Hungarian Empire and soon became the key ingredient in many local dishes. Supposedly the best ground paprika comes from Horgoš, a village on the border of Serbia and Hungary.

Morana Zibar

Smaller than on TV. Her life consists of translating, writing, eating, drinking and being smart on pub quizzes. She hopes to transfer this passion on to her daughter.