6 things every #foodlover should bring with them on a trip
There’s a good chance you’ll be cooking on your trip, so here’s a list of items you need to bring on your vacation to Croatian Airbnb.
5 things most tourists miss in Istria
Not everything in Istria is about food&wine. OK, it is for us, but we like to throw in some culture, parties and sightseeing between the meals, too. Here’s a short list of what “not to miss” in Istria, besides gourmet sensations.
Stunning Views of Brač’s Youngest Vineyards – Stina Vina
The ambition of Stina winery is big, and we see no reason why Brač wouldn’t be THE wine island once again.
Hello, I’m Tribidrag (Crljenak, Zinfandel, Primitivo…)
Tribidrag is an old and almost forgotten indigenous Croatian wine grape variety, which has been undergoing a revival in recent years, thanks to Zinfandel’s reputation.
The Adriatic Pantry in Singapore
The reaction of the Singapore audience and restorateurs was above our expectations, especially their impressions with truffles, cheese and kulen sausage. This is all just the beginning!
The Dubrovnik Verdict
Hotel Excelsior in Dubrovnik was the site of an interesting wine challenge on June 5. Fourteen serious wine professionals were faced with a challenge of tasting 42 wines, a mix of Croatian and international labels.
Street Food Is Dead, Long Live the Street Food
When you think of street food, you probably imagine an awesome (level Asian) street vendor in a remote village who has Mortal Combat cooking skills and Anthony Bourdain sitting in front of him.
Donal Skehan visits Croatia!
Read all about how our very own Goran took celebrity chef Donal Skehan on a culinary travel through Istria. #FollowDonal #foodnetwork
Viva la Craft Beer Revolution in Zagreb!
Croatia is in the top 10 beer drinking countries in the world, but the beer which is being drunk here is not so exciting. This year the Croatian beer market will experience a big change.
Brothers Čučković: Meet the Meat Masters!
We met brothers Čučković on Facebook. We just had to fall in love with what they were doing, cause it was so obvious they are in love with their job, that is, being a butcher.
Ice Wine Adventure in Zagorje
You know the rules: the temperature must be under -7 °C for a few days in a row, so the grape berries are frozen when you’re picking and pressing them.