Wild asparagus
- 10. Feb 2012.
“Divlje šparoge”
Wild asparagus. Massively foraged along the coast in the spring. Very popular in Istria, where there are usually prepared with eggs as a kind of omelette (“fritaja”), in risotto or with pasta.
“Divlje šparoge”
Wild asparagus. Massively foraged along the coast in the spring. Very popular in Istria, where there are usually prepared with eggs as a kind of omelette (“fritaja”), in risotto or with pasta.
