Wild asparagus

“Divlje šparoge”

Wild asparagus. Massively foraged along the coast in the spring. Very popular in Istria, where there are usually prepared with eggs as a kind of omelette (“fritaja”), in risotto or with pasta.

Morana Zibar

Smaller than on TV. Her life consists of translating, writing, eating, drinking and being smart on pub quizzes. She hopes to transfer this passion on to her daughter.