Proud and joy of Slavonian cuisine, and the first Croatian food with protected designation of origin. It’s a spicy dry cured sausage made from pork, red paprika and garlic. There’s no real Slavonian family without its original recipe or a reliable supplier. Somewhere it’s spelled kulin, but it’s the same thing.

Morana Zibar

Smaller than on TV. Her life consists of translating, writing, eating, drinking and being smart on pub quizzes. She hopes to transfer this passion on to her daughter.