Type of meat goulash prepared in Istria and Kvarner, with a lot of onions and wine. The tastiest one is considered to be the one prepared from free range rooster. It differs from goulash because the meat chunks are simmered until golden and only then the onion are added.


Morana Zibar

Smaller than on TV. Her life consists of translating, writing, eating, drinking and being smart on pub quizzes. She hopes to transfer this passion on to her daughter.