Salted anchovies

“Slani inćuni”

Salted anchovies are not Croatian invention, but as a Mediterranean country with beautiful sea and centuries-old fishing tradition, we sure know how to make them delicious. Perfect Dalmatian starter or a light snack with a glass of wine.


Morana Zibar

Smaller than on TV. Her life consists of translating, writing, eating, drinking and being smart on pub quizzes. She hopes to transfer this passion on to her daughter.