Šparuge

Divlje šparoge. Masovno se beru uz obalu u proljeće. Vrlo su popularne u Istri, gdje se obično pripremaju s jajima kao neka vrsta omleta («fritaja»), u rižotima ili tjesteninama.

Wild asparagus. Massively foraged along the coast in the spring. Very popular in Istria, where there are usually prepared with eggs as a kind of omelette (“fritaja”), in risotto or with pasta.