Mišancija

A bunch of various aromatic and edible wild herbs picked in Dalmatia, but defying any fixed definition what exactly goes in it. It can be eaten as a salad, stew, boiled as a side dish, mixed with mashed potatoes, or even be used to make an interesting pesto sauce. Also called mišanca.

Morana Zibar

Smaller than on TV. Her life consists of translating, writing, eating, drinking and being smart on pub quizzes. She hopes to transfer this passion on to her daughter.