Type of pasta traditionally made in Istria from flour and eggs, rhombus-shaped. On Christmas Eve they are seasoned with salted anchovies and a spoon of breadcrumbs that are quickly fried on olive oil. Then, they are served with bakalar na bijelo (on the picture).


Morana Zibar

Smaller than on TV. Her life consists of translating, writing, eating, drinking and being smart on pub quizzes. She hopes to transfer this passion on to her daughter.