Posutice

Vrsta tjestenine koja se tradicionalno pravi u Istri od brašna i jaja, oblika romba. Na Badnjak joj se dodaju slani inćuni i žlica krušnih mrvica nabrzaka poprženih na maslinovom ulju. Zatim se posluže uz bakalar na bijelo (na slici).

Type of pasta traditionally made in Istria from flour and eggs, rhombus-shaped. On Christmas Eve they are seasoned with salted anchovies and a spoon of breadcrumbs that are quickly fried on olive oil. Then, they are served with bakalar na bijelo (on the picture).