Labinski krafi

Traditional Istrian pasta from the town of Labin. Very similar to ravioli, but filled with a semi-sweet mixture of at least two cheese varieties (from cow and sheep milk), raisins, lemon zest, rum and spices, and usually served with a savoury sauce like žgvacet. Very versatile dish, with a lot of possible variations so it can take the role of dessert if accompanied by a sweet dressing.

Morana Zibar

Smaller than on TV. Her life consists of translating, writing, eating, drinking and being smart on pub quizzes. She hopes to transfer this passion on to her daughter.