- 09. Feb 2012.
Traditional Istrian pasta from the town of Labin. Very similar to ravioli, but filled with a semi-sweet mixture of at least two cheese varieties (from cow and sheep milk), raisins, lemon zest, rum and spices, and usually served with a savoury sauce like žgvacet. Very versatile dish, with a lot of possible variations so it can take the role of dessert if accompanied by a sweet dressing.