Labinski krafi

Tradicionalna istarska tjestenina iz grada Labina. Vrlo slična raviolima, ali punjena poluslatkom mješavinom barem dvije vrste sira (od kravljeg i ovčjeg mlijeka), grožđicama, koricom limuna, rumom i začinima; obično se poslužuje uz slani umak poput žgvaceta. Jelo s mnogo lica i mnogo mogućih varijacija, pa može preuzeti i ulogu deserta ako se prelije slatkim umakom.

Traditional Istrian pasta from the town of Labin. Very similar to ravioli, but filled with a semi-sweet mixture of at least two cheese varieties (from cow and sheep milk), raisins, lemon zest, rum and spices, and usually served with a savoury sauce like žgvacet. Very versatile dish, with a lot of possible variations so it can take the role of dessert if accompanied by a sweet dressing.