Kid meat stew with biži

“Kozlić s bižima”

This is a classic old-school Dalmatian lunchtime dish, quite rare to find these days, almost extinct from modern restaurants. If you find it in a traditional tavern, consider yourself lucky. It’s goat kid meat cooked in a delicious sauce with peas (biži), sometimes also with fava beans and potatoes.

Morana Zibar

Smaller than on TV. Her life consists of translating, writing, eating, drinking and being smart on pub quizzes. She hopes to transfer this passion on to her daughter.