White grape variety native to the continental Croatian region of Moslavina. The wine is light yellow. It’s light, crisp and doesn’t have high alcohols. At first you can smell subtle floral notes, and the taste features aromas of apples, pears, citrus fruits. It is best consumed young and was quite underrated until new generations of Moslavina winemakers started producing high quality bottles, even experimenting with aging, long maceration and organic methods. It pairs very well with all kinds of food because it’s quite neutral.


Morana Zibar

Smaller than on TV. Her life consists of translating, writing, eating, drinking and being smart on pub quizzes. She hopes to transfer this passion on to her daughter.