Another name for polenta (or ‘palenta’), this boiled, coarsely ground cornmeal is eaten as a side dish, or on its own with yoghurt or soured milk. Delicious if boiled in homemade broth.


Morana Zibar

Smaller than on TV. Her life consists of translating, writing, eating, drinking and being smart on pub quizzes. She hopes to transfer this passion on to her daughter.