Bermet
- 06.02.2012.
Originalni biljni liker proizveden od rogača, suhih smokava, pelina, kadulje, narančine korice, sjemenki gorušice i još ponekog tajnog sastojka maceriranog u crnom vinu, koji nalazimo samo u Samoboru, gdje ima dugogodišnju tradiciju. Odličan aperitiv, gorak i sladak u isto vrijeme.
Original herbal liqueur made from dried carob, dried figs, wormwood, sage, orange zest, mustard seeds and some other secret ingredients macerated in red wine, produced only in and around the town of Samobor near Zagreb. Excellent aperitif, bitter and sweet at the same time.