Rožata

Hrvatska inačica mediteranskog deserta zvanog crème caramel. Nezaobilazna stavka na menijima dalmatinskih restorana, osobito popularna oko Dubrovnika.

Croatian version of the Mediterranean dessert called crème caramel. The inevitable item on the menus of Dalmatian restaurants, especially famous around Dubrovnik.

Morana Zibar

Smaller than on TV. Her life consists of translating, writing, eating, drinking and being smart on pub quizzes. She hopes to transfer this passion on to her daughter.
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