Pinca
- 10.02.2012.
Jednostavan kolač (slatki kruh) koji se tradicionalno peče za Uskrs. Recept ovisi o regiji gdje se pravi. Nekoć se nosio u crkvu na blagoslov i davao gostima kako bi im se poželjela sreća.
Simple cake (sweet bread) traditionally baked for Easter. The recipe depends on the region where it is made. In the past it was brought to church to be blessed and given to guests to wish them well.