Bazlamača

Poznata i kao zlevanka, jednostavan kolač od kukuruznog brašna, jaja, svježeg sira i vrhnja, tipičan za Zagorje i Međimurje, no prisutan i u Slavoniji. Odlična je servirana s domaćim džemom.

Also called zlevanka. Simple cake made of corn flour, eggs, cottage cheese and cream, typical for Zagorje and Međimurje, but also found in Slavonia. Really delicious when topped with some homemade jam.

Photo by: Muzej u loncu, Gradski muzej Požega