Šaran na rašljama

Poseban način pripremanja šarana u Slavoniji. Ribu se prvo razreže na dvije spojene polovice, začini i stavi na napravu sličnu vilici, načinjenu od grana. Zatim se stavi blizu otvorene vatre i sporo peče.

A special way of preparing carp fish in Slavonia. The fish is first cut to get two connected halves, seasoned and placed in a fork-like construction made of tree branches. Then it is placed near the open fire and slowly grilled.