Šurlice

- 10.02.2012.
Tradicionalna vrsta tjestenine od jaja koja se pravi na Kvarneru, posebno popularna na otoku Krku. Jede se s gustim umacima od crvenog mesa.
Traditional type of pasta made with eggs from Kvarner, especially popular on the island of Krk. Eaten with thick red meat sauces.
Photo by eNOgAStrObRUtaL.com