Kalja

Gusta, bogata juha, obično pripremljena od janjetine ili teletine narezane na kocke, kupusa, krumpira i korjenastog povrća. Recept se razlikuje od regije do regije, jer ovo jelo nije vezano uz određeno područje, a može ga se naći i u nekim balkanskim zemljama.

Thick and rich soup usually made with diced lamb or veal, cabbage, potato and root vegetables. The recipe will vary depending on the region, as this dish is not typically rooted in a specific area, and you’ll also find it in some Balkan countries.