Fileki
- 06.02.2012.
Pikantano jelo spravljeno od tripica, jestive unutrašnjosti kravljeg ili janjećeg želuca. Često im se dodaje slanina, a mogu se posuti i ribanim sirom.
Spicy stew made with tripe, the edible lining of the stomach of a cow or a lamb. Bacon is often added, and optionally it’s sprinkled with grated cheese.
