Sir iz mišine
- 10.02.2012.
Sir (tradicionalno ovčji, ali danas i kravlji i kozji), dozrio i očuvan u janjećoj koži, pravi se u dalmatinskom zaleđu i Lici.
Cheese (traditionally sheep, but nowadays also cow and goat) matured and preserved in lambskin, found in Dalmatian hinterland and Lika.