{"id":2727,"date":"2012-02-10T21:48:09","date_gmt":"2012-02-10T21:48:09","guid":{"rendered":"http:\/\/tasteofcroatia.org\/blog\/zgvacet\/"},"modified":"2018-02-26T20:30:23","modified_gmt":"2018-02-26T20:30:23","slug":"zgvacet","status":"publish","type":"post","link":"https:\/\/tasteofcroatia.org\/en\/pantry\/meat\/zgvacet\/","title":{"rendered":"\u017dgvacet"},"content":{"rendered":"<p>Type of meat goulash prepared in Istria and Kvarner, with a lot of onions and wine. The tastiest one is considered to be the one prepared from free range rooster. It differs from goulash because the meat chunks are simmered until golden and only then the onion are added.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Type of meat goulash prepared in Istria and Kvarner, with a lot of onions and wine. The tastiest one is considered to be the one prepared from free range rooster. It differs from goulash because the meat chunks are simmered until golden and only then the onion are added. &nbsp;<\/p>\n","protected":false},"author":5,"featured_media":2040,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[172,182],"tags":[],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v17.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>\u017dgvacet &mdash; Taste of Croatia<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/tasteofcroatia.org\/en\/pantry\/meat\/zgvacet\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u017dgvacet &mdash; Taste of Croatia\" \/>\n<meta property=\"og:description\" content=\"Type of meat goulash prepared in Istria and Kvarner, with a lot of onions and wine. The tastiest one is considered to be the one prepared from free range rooster. It differs from goulash because the meat chunks are simmered until golden and only then the onion are added. &nbsp;\" \/>\n<meta property=\"og:url\" content=\"https:\/\/tasteofcroatia.org\/en\/pantry\/meat\/zgvacet\/\" \/>\n<meta property=\"og:site_name\" content=\"Taste of Croatia\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/tasteofcroatia\" \/>\n<meta property=\"article:published_time\" content=\"2012-02-10T21:48:09+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2018-02-26T20:30:23+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/tasteofcroatia.org\/wp-content\/uploads\/2018\/02\/\u017egvacet.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"3000\" \/>\n\t<meta property=\"og:image:height\" content=\"2000\" \/>\n<meta name=\"twitter:card\" content=\"summary\" \/>\n<meta name=\"twitter:creator\" content=\"@tasteofcroatia\" \/>\n<meta name=\"twitter:site\" content=\"@tasteofcroatia\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Morana Zibar\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Organization\",\"@id\":\"https:\/\/tasteofcroatia.org\/#organization\",\"name\":\"Taste of Croatia\",\"url\":\"https:\/\/tasteofcroatia.org\/\",\"sameAs\":[\"https:\/\/www.facebook.com\/tasteofcroatia\",\"https:\/\/www.instagram.com\/taste.of.croatia\",\"https:\/\/twitter.com\/tasteofcroatia\"],\"logo\":{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/tasteofcroatia.org\/#logo\",\"inLanguage\":\"en-US\",\"url\":\"https:\/\/tasteofcroatia.org\/wp-content\/uploads\/2019\/03\/brand.png\",\"contentUrl\":\"https:\/\/tasteofcroatia.org\/wp-content\/uploads\/2019\/03\/brand.png\",\"width\":350,\"height\":128,\"caption\":\"Taste of Croatia\"},\"image\":{\"@id\":\"https:\/\/tasteofcroatia.org\/#logo\"}},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/tasteofcroatia.org\/#website\",\"url\":\"https:\/\/tasteofcroatia.org\/\",\"name\":\"Taste of Croatia\",\"description\":\"Food &amp; 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