{"id":2566,"date":"2012-02-10T20:15:53","date_gmt":"2012-02-10T20:15:53","guid":{"rendered":"http:\/\/tasteofcroatia.org\/?p=2566"},"modified":"2018-02-26T21:52:45","modified_gmt":"2018-02-26T21:52:45","slug":"salenjaci","status":"publish","type":"post","link":"https:\/\/tasteofcroatia.org\/en\/pantry\/sweet\/salenjaci\/","title":{"rendered":"Salenjaci"},"content":{"rendered":"<p>Slavonian version of croissant where butter is substituted with pork lard (known as &#8216;salo&#8217; in Croatia) and traditionally filled with home-made apricot or plum preserves. They might sound gross, but the pastry you get after baking is crispy on the outside, while the insides melt in your mouth. Traditionally made in the winter, right after the pig slaughtering, when there is abundance of fresh lard around the house.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Slavonian version of croissant where butter is substituted with pork lard (known as &#8216;salo&#8217; in Croatia) and traditionally filled with home-made apricot or plum preserves. They might sound gross, but the pastry you get after baking is crispy on the outside, while the insides melt in your mouth. Traditionally made in the winter, right after&#8230;<\/p>\n","protected":false},"author":5,"featured_media":3484,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[134],"tags":[],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v17.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Salenjaci &mdash; Taste of Croatia<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/tasteofcroatia.org\/en\/pantry\/sweet\/salenjaci\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Salenjaci &mdash; Taste of Croatia\" \/>\n<meta property=\"og:description\" content=\"Slavonian version of croissant where butter is substituted with pork lard (known as &#8216;salo&#8217; in Croatia) and traditionally filled with home-made apricot or plum preserves. 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