{"id":2492,"date":"2012-02-10T19:38:50","date_gmt":"2012-02-10T19:38:50","guid":{"rendered":"http:\/\/tasteofcroatia.org\/blog\/prsut\/"},"modified":"2018-02-26T22:26:43","modified_gmt":"2018-02-26T22:26:43","slug":"prsut","status":"publish","type":"post","link":"https:\/\/tasteofcroatia.org\/en\/pantry\/meat\/prsut\/","title":{"rendered":"Pr\u0161ut"},"content":{"rendered":"<p>Mediterranean dry-cured ham, similar to its Italian or Spanish relatives, but also quite different. Drying in the harsh \u201cbura\u201d wind gives it a special kick. Two main categories are Istrian and Dalmatian pr\u0161ut. Istrian is probably the only dry-cured ham in the world where the meat is dried with the skin removed.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mediterranean dry-cured ham, similar to its Italian or Spanish relatives, but also quite different. Drying in the harsh \u201cbura\u201d wind gives it a special kick. Two main categories are Istrian and Dalmatian pr\u0161ut. Istrian is probably the only dry-cured ham in the world where the meat is dried with the skin removed.<\/p>\n","protected":false},"author":2,"featured_media":1996,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[172],"tags":[],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v17.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pr\u0161ut &mdash; Taste of Croatia<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/tasteofcroatia.org\/en\/pantry\/meat\/prsut\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pr\u0161ut &mdash; Taste of Croatia\" \/>\n<meta property=\"og:description\" content=\"Mediterranean dry-cured ham, similar to its Italian or Spanish relatives, but also quite different. Drying in the harsh \u201cbura\u201d wind gives it a special kick. Two main categories are Istrian and Dalmatian pr\u0161ut. 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