{"id":2270,"date":"2012-02-10T17:09:35","date_gmt":"2012-02-10T17:09:35","guid":{"rendered":"http:\/\/tasteofcroatia.org\/blog\/manestra\/"},"modified":"2018-02-23T22:17:37","modified_gmt":"2018-02-23T22:17:37","slug":"manestra","status":"publish","type":"post","link":"https:\/\/tasteofcroatia.org\/en\/pantry\/soups\/manestra\/","title":{"rendered":"Mane\u0161tra"},"content":{"rendered":"

In Dalmatia (manistra) it usually means a soup with vegetables and some kind of small pasta. In Istria there\u2019s a famous traditional dish called \u201cmane\u0161tra od bobi\u0107i\u201d \u2013 thick soup made from dried meat, corn kernels (bobi\u0107i) and beans. There are different variations, which you can check out every spring at Mane\u0161tra Festival in Gra\u010di\u0161\u0107e.<\/p>\n","protected":false},"excerpt":{"rendered":"

In Dalmatia (manistra) it usually means a soup with vegetables and some kind of small pasta. In Istria there\u2019s a famous traditional dish called \u201cmane\u0161tra od bobi\u0107i\u201d \u2013 thick soup made from dried meat, corn kernels (bobi\u0107i) and beans. There are different variations, which you can check out every spring at Mane\u0161tra Festival in Gra\u010di\u0161\u0107e.<\/p>\n","protected":false},"author":5,"featured_media":2271,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[165],"tags":[],"acf":[],"yoast_head":"\nMane\u0161tra — Taste of Croatia<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/tasteofcroatia.org\/en\/pantry\/soups\/manestra\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Mane\u0161tra — Taste of Croatia\" \/>\n<meta property=\"og:description\" content=\"In Dalmatia (manistra) it usually means a soup with vegetables and some kind of small pasta. In Istria there\u2019s a famous traditional dish called \u201cmane\u0161tra od bobi\u0107i\u201d \u2013 thick soup made from dried meat, corn kernels (bobi\u0107i) and beans. There are different variations, which you can check out every spring at Mane\u0161tra Festival in Gra\u010di\u0161\u0107e.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/tasteofcroatia.org\/en\/pantry\/soups\/manestra\/\" \/>\n<meta property=\"og:site_name\" content=\"Taste of Croatia\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/tasteofcroatia\" \/>\n<meta property=\"article:published_time\" content=\"2012-02-10T17:09:35+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2018-02-23T22:17:37+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/tasteofcroatia.org\/wp-content\/uploads\/2017\/12\/mane\u0161tra_pasta_fa\u017eol.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2048\" \/>\n\t<meta property=\"og:image:height\" content=\"1536\" \/>\n<meta name=\"twitter:card\" content=\"summary\" \/>\n<meta name=\"twitter:creator\" content=\"@tasteofcroatia\" \/>\n<meta name=\"twitter:site\" content=\"@tasteofcroatia\" 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