{"id":2247,"date":"2012-02-09T06:53:41","date_gmt":"2012-02-09T06:53:41","guid":{"rendered":"http:\/\/tasteofcroatia.org\/blog\/labinski-krafi\/"},"modified":"2018-02-23T22:11:00","modified_gmt":"2018-02-23T22:11:00","slug":"labinski-krafi","status":"publish","type":"post","link":"https:\/\/tasteofcroatia.org\/en\/pantry\/soups\/labinski-krafi\/","title":{"rendered":"Labinski krafi"},"content":{"rendered":"<p>Traditional Istrian pasta from the town of Labin. Very similar to ravioli, but filled with a semi-sweet mixture of at least two cheese varieties (from cow and sheep milk), raisins, lemon zest, rum and spices, and usually served with a savoury sauce like \u017egvacet. Very versatile dish, with a lot of possible variations so it can take the role of dessert if accompanied by a sweet dressing.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Traditional Istrian pasta from the town of Labin. Very similar to ravioli, but filled with a semi-sweet mixture of at least two cheese varieties (from cow and sheep milk), raisins, lemon zest, rum and spices, and usually served with a savoury sauce like \u017egvacet. Very versatile dish, with a lot of possible variations so it&#8230;<\/p>\n","protected":false},"author":5,"featured_media":2248,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[165],"tags":[],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v17.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Labinski krafi &mdash; Taste of Croatia<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/tasteofcroatia.org\/en\/pantry\/soups\/labinski-krafi\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Labinski krafi &mdash; Taste of Croatia\" \/>\n<meta property=\"og:description\" content=\"Traditional Istrian pasta from the town of Labin. Very similar to ravioli, but filled with a semi-sweet mixture of at least two cheese varieties (from cow and sheep milk), raisins, lemon zest, rum and spices, and usually served with a savoury sauce like \u017egvacet. 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