{"id":2197,"date":"2012-02-08T22:04:55","date_gmt":"2012-02-08T22:04:55","guid":{"rendered":"http:\/\/tasteofcroatia.org\/blog\/kotlovina\/"},"modified":"2018-02-23T21:50:28","modified_gmt":"2018-02-23T21:50:28","slug":"kotlovina","status":"publish","type":"post","link":"https:\/\/tasteofcroatia.org\/en\/pantry\/meat\/kotlovina\/","title":{"rendered":"Kotlovina"},"content":{"rendered":"

More a way of preparing meat than a defined dish, found in continental Croatia. Usually prepared in the open, for hours, in a special kind of a standing cauldron, often found at fairs and various festivities. Basically, it\u2019s a not too spicy meat stew slowly cooked in wine, with the addition of onions, tomato and paprika.<\/p>\n

This is also the way to prepare it!<\/p>\n

\"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

More a way of preparing meat than a defined dish, found in continental Croatia. Usually prepared in the open, for hours, in a special kind of a standing cauldron, often found at fairs and various festivities. Basically, it\u2019s a not too spicy meat stew slowly cooked in wine, with the addition of onions, tomato and…<\/p>\n","protected":false},"author":5,"featured_media":2198,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[172],"tags":[162],"acf":[],"yoast_head":"\nKotlovina — Taste of Croatia<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/tasteofcroatia.org\/en\/pantry\/meat\/kotlovina\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Kotlovina — Taste of Croatia\" \/>\n<meta property=\"og:description\" content=\"More a way of preparing meat than a defined dish, found in continental Croatia. 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