{"id":2185,"date":"2012-02-08T21:24:01","date_gmt":"2012-02-08T21:24:01","guid":{"rendered":"http:\/\/tasteofcroatia.org\/blog\/knedle-sa-sljivama\/"},"modified":"2018-02-23T09:56:41","modified_gmt":"2018-02-23T09:56:41","slug":"knedle-sa-sljivama","status":"publish","type":"post","link":"https:\/\/tasteofcroatia.org\/en\/pantry\/sweet\/knedle-sa-sljivama\/","title":{"rendered":"Plum dumplings"},"content":{"rendered":"<p>&#8220;Knedle sa \u0161ljivama&#8221;<\/p>\n<p>Sweet plum dumplings &#8211; dough made from potato and flour is filled with fresh plums, and then boiled. If you stick to old-school style like our grannies used to do, shortly fry some breadcrumbs on butter and serve this mixture over dumplings. Version with apricots is also quite popular.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&#8220;Knedle sa \u0161ljivama&#8221; Sweet plum dumplings &#8211; dough made from potato and flour is filled with fresh plums, and then boiled. 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Version with apricots is also quite popular.<\/p>\n","protected":false},"author":2,"featured_media":1957,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[134],"tags":[],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v17.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Plum dumplings &mdash; Taste of Croatia<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/tasteofcroatia.org\/en\/pantry\/sweet\/knedle-sa-sljivama\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Plum dumplings &mdash; Taste of Croatia\" \/>\n<meta property=\"og:description\" content=\"&#8220;Knedle sa \u0161ljivama&#8221; Sweet plum dumplings &#8211; dough made from potato and flour is filled with fresh plums, and then boiled. 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