{"id":2170,"date":"2012-02-08T21:11:13","date_gmt":"2012-02-08T21:11:13","guid":{"rendered":"http:\/\/tasteofcroatia.org\/blog\/kalja\/"},"modified":"2018-02-23T21:45:33","modified_gmt":"2018-02-23T21:45:33","slug":"kalja","status":"publish","type":"post","link":"https:\/\/tasteofcroatia.org\/en\/pantry\/soups\/kalja\/","title":{"rendered":"Kalja"},"content":{"rendered":"<p>Thick and rich soup usually made with diced lamb or veal, cabbage, potato and root vegetables. The recipe will vary depending on the region, as this dish is not typically rooted in a specific area, and you&#8217;ll also find it in some Balkan countries.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Thick and rich soup usually made with diced lamb or veal, cabbage, potato and root vegetables. The recipe will vary depending on the region, as this dish is not typically rooted in a specific area, and you&#8217;ll also find it in some Balkan countries.<\/p>\n","protected":false},"author":2,"featured_media":1954,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[165],"tags":[],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v17.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Kalja &mdash; Taste of Croatia<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/tasteofcroatia.org\/en\/pantry\/soups\/kalja\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Kalja &mdash; Taste of Croatia\" \/>\n<meta property=\"og:description\" content=\"Thick and rich soup usually made with diced lamb or veal, cabbage, potato and root vegetables. 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