{"id":1446,"date":"2012-06-17T13:54:30","date_gmt":"2012-06-17T13:54:30","guid":{"rendered":"http:\/\/tasteofcroatia.org\/blog\/follow-the-steps-of-anthony-bourdain-in-croatia\/"},"modified":"2018-03-12T14:11:25","modified_gmt":"2018-03-12T14:11:25","slug":"follow-the-steps-of-anthony-bourdain-in-croatia","status":"publish","type":"post","link":"https:\/\/tasteofcroatia.org\/en\/travels\/follow-the-steps-of-anthony-bourdain-in-croatia\/","title":{"rendered":"Follow the Steps of Anthony Bourdain in Croatia"},"content":{"rendered":"

It took Anthony Bourdain<\/a>, the famous chef and world traveler, quite a while to discover Croatia and its bounties, he admitted. But then it blew his mind and palate! When you see it all in the Croatian episode<\/a> of his TV show “No Reservations” (aired on April 23, 2012), you might wish to follow his footstep around Croatia…<\/p>\n

Since the country and its cuisine are so plentiful and diverse, for his first trip Bourdain<\/strong> chose the northern part of the Adriatic: Istria and northern Dalmatia. We recreated the itinerary as seen on No Reservations (stops 1 to 10), and included\u00a0additional suggestions on other interesting spots nearby. View Anthony Bourdain’s itinerary in Croatia on <\/a>Google\u00a0maps.<\/p>\n

\"\"<\/p>\n

1st STOP:\u00a0Wine Vault Restaurant<\/a><\/strong><\/p>\n

Hotel Monte Mulini in Rovinj is the realm of masterchef Tom Greti\u0107, currently one of the most famous TV chefs in Croatia. In the hotel’s Wine Vault Restaurant, Tom prepared a feast for Bourdain and his Croatian buddies. By the way, Tom’s Swiss wife Priska Thuring is also a top chef, running the kitchen in Rovinj’s supermodern hotel Lone.<\/p>\n

\"\"<\/p>\n

More in the surroundings of Wine Vault:<\/strong><\/p>\n

\"\"\u00a0Stancija Meneghetti<\/a>\u00a0This establishment is not just another luxury holiday villa for clientele with loads of money but also a place where outstanding extra virgin olive oils and innovative wines (unusual for Istria – wine blends) are produced with care.<\/p>\n

\"\"\u00a0Restaurant Mas\u00e8ra<\/a>\u00a0Something quite different from the usual konobas, Mas\u00e8ra offers the style of Rovinj\u2019s top 5 restaurants but at an affordable price. If you\u2019ve champagne tastes and a beer budget, this is a place not to be missed. To find it, head off down the road running south east from Rovinj towards Villas Rubin. Look out for the red shale tennis courts on the right.<\/p>\n

\"\"\u00a0Restaurant Giannino<\/a>\u00a0This seafood restaurant has a long-standing tradition and has always been managed by family Pelizzaro, indigenous Italians from Rovinj. Their cozy terrace on a small square, away from crowded streets in the center, is great for relaxing and enjoying the atmosphere of Rovinj as it once was. Cold starters are always made from the freshest ingredients and creatively presented.<\/p>\n

 <\/p>\n

2nd STOP: The Lim Bay<\/a><\/strong><\/p>\n

Pazin\u010dica River flows into the sea forming a 10 km long estuary, a protected area famous for its oysters and mussels. Avoid the tacky stands with cheap souvenirs, and especially fluorescent coloured “homemade” brandies in funny bottles. Choose one of the two restaurants \u2013 Viking or Lim Fjord \u2013 both offering fresh fish and shellfish from the bay.<\/p>\n

\"\"<\/p>\n

More in the surroundings of Lim Bay:<\/strong><\/p>\n

\"\"\u00a0Olive oil Vo\u0161ten<\/a>\u00a0For the last eight years or so family Vo\u0161ten has been winning gold medals for their monocultivar extra virgin olive oil made from bu\u017ea. Pay them a visit and taste the queen of Istrian extra virgin olive oils, a pure delicacy on its own.<\/p>\n

\"\"<\/p>\n

 <\/p>\n

This itinerary was in part written by Goran<\/a>, who is an Istrian born guy who offers private cooking classes<\/a> and wine tours in Istria<\/a>. All his programs are private experiences tailored for individuals and small groups.<\/em><\/p>\n

If you are interested in fresh, local and traditional food or you want to taste Istrian wines on the spot and meet the winemakers contact him here.<\/a><\/em><\/p>\n

3rd STOP: Motovun<\/a><\/strong><\/p>\n

Motovun is one of the most beautiful, preserved and popular old Istrian medieval towns, with a spectacular view of Mirna River Valley. Motovun Forest is the best place for hunting the famous Istrian truffle and the nearby village of Livade is considered the truffle capital of Istria. You probably won’t have your own truffle hunting guide as Anthony Bourdain<\/strong> did, but at least you can enjoy this precious underground jewelin local restaurants, taverns and family farms.<\/p>\n

\"\"<\/p>\n

More in the surroundings of Motovun:<\/strong><\/p>\n

\"\"\u00a0 Agriturizam Ton\u010di\u0107<\/a> Homemade ingredients used to make delicacies coming from grandma’s cookbook. Try their delicious fu\u017ei with shaved white truffles, which are fairly priced, too.<\/p>\n

\"\"\u00a0Benvenuti Winery<\/a> You will enter Zen mode when you visit Benvenuti brothers\u2019 vineyards with a view of the hilltop medieval town Motovun.<\/p>\n

 <\/p>\n

4th STOP: Konoba Batelina<\/a><\/strong><\/p>\n

This modest family-owned tavern is one of the most exciting places to eat in Croatia and in 2014 got the title as the best restaurant in Croatia. Skoko family \u2013 father fisherman, mother and mother-in-law cooks and son manager and the coolest Croatian chef \u2013 is a perfect example of an honestly run local restaurant business. For a fair price and with no phony pretentiousness, they turn often neglected kinds of fish into magnificent dishes, celebrating pure taste and simplicity.<\/p>\n

\"\"<\/p>\n

More in the surroundings of Batelina:<\/strong><\/p>\n

\"\"\u00a0Restaurant Miramare<\/a> Mira, the chef, is an expert in seafood prepared in the traditional South Istrian way (like crab salad), but she dares to invent some innovative dishes like breaded wild asparagus, cuttlefish meatballs served on dandelion and motar<\/a> salad or the ultimate treat – squids stuffed with scampi (prawns).<\/p>\n

\"\"\u00a0Trapan Wine Station<\/a> Postmodern architecture, concrete walls, funky billboards and photos on the walls, furniture in Scandinavian minimalist style, all this modern stuff is cleverly put together to create a nostalgic feeling of traveling that only a train station can create. Only here the wine takes the role of a steam locomotive guided by energetic Bruno Trapan, enfant terrible among Croatian winemakers.<\/p>\n

5th STOP: Bo\u0161kinac Restaurant and Winery<\/a><\/strong><\/p>\n

The island of Pag boasts such goodies as the celebrated Pag cheese and lamb, and Bo\u0161kinac restaurant & winery<\/a> (also a boutique hotel) is something like a shrine of local gastronomy. Run by a brilliant chef and great enthusiast Boris \u0160ulji\u0107, Bo\u0161kinac combines high-end cooking standards and the best of local ingredients and tradition. They also produce great and unique wines from forgotten local varieties like Gegi\u0107.<\/p>\n

\"\"<\/p>\n

More in the surroundings of Bo\u0161kinac:<\/strong><\/p>\n

\"\"\u00a0 Gligora cheese<\/a>\u00a0 On the island of 8,000 inhabitants and 30,000 indigenous sheep you will want to visit the best and most awarded cheese maker.<\/p>\n

Plus, don’t miss visiting Lun olive groves<\/a> which are considered to be among the oldest in the world. You can admire more than thousand-year-old trees with most unusual shapes and textures. These living sculptures modeled by the sea, salt and strong bura wind will take your breath away.<\/p>\n

6th STOP: Bibich Winery<\/a><\/strong><\/p>\n

Alen Bibi\u0107 is a real visionary. He built a successful private winery in secluded Dalmatian hinterland, used underrated local varieties to make high-quality labels and he was one of the first exporters of Croatian wine to the USA. Yet he remained a friendly, down-to-earth and fun-loving guy. Tastings in his cellar can be spectacular when the wines are paired with imaginative dishes prepared by Alen\u2019s wife. Check out why Eva Longoria fell in love with Bibi\u0107\u2019s dessert wine Ambra.<\/p>\n

\"\"<\/p>\n

Some photos courtesy of Secret Dalmatia<\/a><\/p>\n

More in the surroundings of Bibich Winery:<\/strong><\/p>\n

\"\"\u00a0 Restaurant Bonaca<\/a>\u00a0 Old school, sincere, value-for-money traditional Dalmatian cuisine respecting local ingredients.<\/p>\n

\"\"\u00a0 Konoba Porat<\/a>\u00a0 Near the local church you will find this family run place managed by Kre\u0161imir \u017divkovi\u0107 since 1982. By Porat\u2019s modest appearance you would never guess that authentic flavors of this magical landscape are hiding in the kitchen.<\/p>\n

7th STOP: Restaurant Fo\u0161a<\/a><\/strong><\/p>\n

Fo\u0161a<\/a> is considered the best upscale seafood restaurant in Zadar, a fusion of modern culinary trends and Dalmatian tradition. It is situated in a small port called Fo\u0161a, just across the town walls dating from the 16th century.<\/p>\n

More in the surroundings of Res<\/strong>taurant Fo\u0161a:<\/strong><\/p>\n

\"\"\u00a0 Restaurant Pet bunara<\/a>\u00a0 Their originality brought them the title of the best authentic local restaurant in Zadar and surroundings.<\/p>\n

\"\"\u00a0 Restaurant \u0160opot<\/a>\u00a0 Being in business from 1904, they serve as a real front liner in presenting the hard-core traditional food: peka, lamb on a spit, home made bread.<\/p>\n

\"\"<\/p>\n

8th STOP: Zadar Fishmarket<\/a><\/strong><\/p>\n

When in Zadar, don’t miss the opportunity to stroll around the central market, check out the last night’s catch on the fish market and haggle with the old ladies selling homegrown fruit, vegetables, olive oil and cheese. Soak in the atmosphere of the place where people have been trading and socializing since ancient times.<\/p>\n

More in the surroundings of Zadar Fishmarket:<\/strong><\/p>\n

\"\"\u00a0 Fig jam Babac<\/a>\u00a0 Being surrounded with loads of ripe figs, Sandra decided to try making a fresh fig jam following her grandma\u2019s recipe. Turns out she\u2019s a talent.<\/p>\n

9th STOP: Kornati Islands National Park<\/a><\/strong><\/p>\n

Finish off your trip to northern Dalmatia with a tour of Kornati National Park<\/a>, an amazing archipelago of 140 amazing uninhabited small islands. You won’t find any fancy restaurants along the way, but most of the excursions run by local agencies include a fish picnic.<\/p>\n

PS: In case you wish to travel (taste, eat & drink) following\u00a0Anthony Bourdain’s<\/strong>\u00a0steps with an experienced local guide, feel free to contact us at goran.zgrablic@eatistria.com or via this\u00a0web form<\/a>. We’ll be glad to organize it for you!<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

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He's shown them the secrets of Istrian wine cellars and taught them tips&tricks on how to bring a piece of Istria back home.","url":"https:\/\/tasteofcroatia.org\/en\/author\/goranzgrablic\/"}]}},"_links":{"self":[{"href":"https:\/\/tasteofcroatia.org\/en\/wp-json\/wp\/v2\/posts\/1446"}],"collection":[{"href":"https:\/\/tasteofcroatia.org\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tasteofcroatia.org\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tasteofcroatia.org\/en\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/tasteofcroatia.org\/en\/wp-json\/wp\/v2\/comments?post=1446"}],"version-history":[{"count":2,"href":"https:\/\/tasteofcroatia.org\/en\/wp-json\/wp\/v2\/posts\/1446\/revisions"}],"predecessor-version":[{"id":1459,"href":"https:\/\/tasteofcroatia.org\/en\/wp-json\/wp\/v2\/posts\/1446\/revisions\/1459"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tasteofcroatia.org\/en\/wp-json\/wp\/v2\/media\/1448"}],"wp:attachment":[{"href":"https:\/\/tasteofcroatia.org\/en\/wp-json\/wp\/v2\/media?parent=1446"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tasteofcroatia.org\/en\/wp-json\/wp\/v2\/categories?post=1446"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tasteofcroatia.org\/en\/wp-json\/wp\/v2\/tags?post=1446"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}