{"version":"1.0","provider_name":"Taste of Croatia","provider_url":"https:\/\/tasteofcroatia.org\/en\/","author_name":"Morana Zibar","author_url":"https:\/\/tasteofcroatia.org\/en\/author\/mzibar\/","title":"Oysters &mdash; Taste of Croatia","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"6MpyLTiBCU\"><a href=\"https:\/\/tasteofcroatia.org\/en\/pantry\/fish\/kamenice\/\">Oysters<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/tasteofcroatia.org\/en\/pantry\/fish\/kamenice\/embed\/#?secret=6MpyLTiBCU\" width=\"600\" height=\"338\" title=\"&#8220;Oysters&#8221; &#8212; Taste of Croatia\" data-secret=\"6MpyLTiBCU\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/tasteofcroatia.org\/wp-content\/uploads\/2018\/02\/stonske_kamenice_1.jpg","thumbnail_width":1000,"thumbnail_height":667,"description":"Croatia is blessed to have two first-class locations where oysters are grown: Lim Channel in Istria and Ston in southern Dalmatia. For some people, those coming from Ston are among the best in the world. March and April are the best season to enjoy this delicacy. Eat them raw, only with a slice of lemon..."}