{"version":"1.0","provider_name":"Taste of Croatia","provider_url":"https:\/\/tasteofcroatia.org\/en\/","author_name":"Morana Zibar","author_url":"https:\/\/tasteofcroatia.org\/en\/author\/mzibar\/","title":"Plavac mali &mdash; Taste of Croatia","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"QfWpohfgI1\"><a href=\"https:\/\/tasteofcroatia.org\/en\/pantry\/bottled\/plavac-mali\/\">Plavac mali<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/tasteofcroatia.org\/en\/pantry\/bottled\/plavac-mali\/embed\/#?secret=QfWpohfgI1\" width=\"600\" height=\"338\" title=\"&#8220;Plavac mali&#8221; &#8212; Taste of Croatia\" data-secret=\"QfWpohfgI1\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/tasteofcroatia.org\/wp-content\/uploads\/2018\/02\/plavac_mali-bire-korcula.jpg","thumbnail_width":1200,"thumbnail_height":1800,"description":"Plavac mali is the most famous and iconic Croatian red grape variety. It\u2019s found in southern Dalmatia, and the prime locations are Dinga\u010d and Postup on Pelje\u0161ac Peninsula. Plavac Mali stands for strong, high-extract, flavourful wines with plenty of alcohol and tannins, jammy aromas of black beberries, ripe cherries, pepper, spices, even the sea. Recent..."}