{"version":"1.0","provider_name":"Taste of Croatia","provider_url":"https:\/\/tasteofcroatia.org\/en\/","author_name":"Morana Zibar","author_url":"https:\/\/tasteofcroatia.org\/en\/author\/mzibar\/","title":"Bermet &mdash; Taste of Croatia","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"dm35UqiDDT\"><a href=\"https:\/\/tasteofcroatia.org\/en\/pantry\/bottled\/bermet\/\">Bermet<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/tasteofcroatia.org\/en\/pantry\/bottled\/bermet\/embed\/#?secret=dm35UqiDDT\" width=\"600\" height=\"338\" title=\"&#8220;Bermet&#8221; &#8212; Taste of Croatia\" data-secret=\"dm35UqiDDT\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/tasteofcroatia.org\/wp-content\/uploads\/2018\/02\/IMG_1811-e1520370348487.jpg","thumbnail_width":1512,"thumbnail_height":2016,"description":"Original herbal liqueur made from dried carob, dried figs, wormwood, sage, orange zest, mustard seeds and some other secret ingredients macerated in red wine, produced only in and around the town of Samobor near Zagreb. Excellent aperitif, bitter and sweet at the same time. &nbsp;"}